The 2010 Clarendon Hills Astralis Shiraz from South Australia is a highly acclaimed wine that exhibits remarkable complexity and depth. With a deep garnet-purple hue, this wine has garnered exceptional praise from critics, including a perfect score from Robert Parker's Wine Advocate. Lisa Perrotti-Brown describes it as "extraordinary," noting its "layer upon layer of black fruit preserves, mocha, toast and spices" and a finish with "great length." She emphasizes its structured and complex nature, recommending it for both immediate enjoyment and long-term cellaring through 2030 and beyond.

Sourced from a single vineyard in the Blewitt Springs area of McLaren Vale, the vines used for this wine are over 90 years old, contributing to its depth of character. James Halliday highlights the wine's "extreme power" and its effortless elegance, which he predicts will continue to develop over the coming decades. The wine's fermentation process includes whole bunches and whole berries, followed by 18 months in 100% new French oak, enhancing its complexity.

James Suckling also rates the wine highly, awarding it 97 points. He describes a "complex nose" with notes of "dried meat, wet earth, black truffle and black tea," complemented by ripe dark plums and blackberries. The palate is noted for its plush, supple, and concentrated feel, with flavors of blueberry, cocoa, dark chocolate, and hints of espresso. Suckling observes that the wine is "complex and composed," recommending it as ready to drink now.

Overall, the 2010 Clarendon Hills Astralis Shiraz stands out as a sophisticated and layered wine, lauded for its rich flavors and aging potential. Its combination of intense fruit notes and nuanced spice makes it a noteworthy choice for collectors and enthusiasts alike.