2010 Du Tertre Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $99.94
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WA 93 VN 93 JS 92 WE 92 WS 92 JL 91
WA 93

Robert Parker's Wine Advocate, March 2020

Deep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full-bodied, the palate has...
VN 93

Vinous, April 2020

The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of...
JS 92

jamessuckling.com, February 2013

Lots of blackberries and blueberries on the nose. Full body, with chewy tannins that are polished and ripe. Tar and mushroom undertones on the finish. Excellent Tertre. Try in 2018.
WE 92

Wine Enthusiast, February 2013

Ripe, dense and smooth from wood aging, this is a modern view of Margaux. At the same time, it shows a beautiful black-currant flavor from the Cabernet Sauvignon, and the Petit Verdot adds great color.
WS 92

Wine Spectator, March 2013

A plush and flattering style, with beguiling toast wound around a smoldering core of warm plum confiture, dark cherry and currant fruit, and buried hints of charcoal and espresso. Displays a polished finish overall. A...
JL 91

TheWineCellarInsider.com, February 2013

Earthy, spicy, blackberries and black cherries create the aromatics. Fresh, clean, zippy fruits are found in the long finish. The final blend turned out to be 70% Cabernet Sauvignon, 20% Merlot and a healthy 10% Petit...


Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2010
Size 750ML
Percent alcohol 14.5%
Closure Cork

Introducing the 2010 Du Tertre, a Bordeaux Blend that hails from the prestigious Margaux region of France. This exquisite red wine is a true representation of the artistry and craftsmanship that goes into creating a top-notch Bordeaux.

In the glass, the Du Tertre displays a deep garnet color, captivating the eye with its intensity and allure. On the nose, this wine unfolds with an array of aromas that immediately captivate the senses. Notes of chocolate and cinnamon dance alongside deep red fruits, creating an intoxicating bouquet that sets the stage for a truly memorable tasting experience.

Upon the first sip, the Du Tertre reveals its true character. The palate is greeted with a burst of sweet cherry flavors, which gracefully give way to freshness and good acidity. Despite its ample tannins, this wine manages to be voluptuous and round, caressing the palate with finesse and elegance. It is a wine that promises to evolve beautifully over the next 15 to 20 years, showcasing its true potential with each passing year.

Renowned critics have showered the 2010 Du Tertre with praise, further cementing its status as a wine of exceptional quality. With a score of 93 points from Alex Lallos of JJ Buckley and Robert Parker's Wine Advocate, as well as a score of 92 points from Wine Spectator, Wine Enthusiast, James Suckling, Vinous, and Jeff Leve, it is clear that this wine is held in high regard by industry experts.

The Du Tertre is a wine that perfectly balances tradition with modernity. It offers a plush and flattering style, with layers of toast wrapped around a smoldering core of warm plum confiture, dark cherry, and currant fruit. The influence of wood aging is evident, providing a smooth and dense texture to the wine. At the same time, the Cabernet Sauvignon adds a beautiful black currant flavor, while the Petit Verdot contributes great color and depth.

With a closure of cork and an alcohol percentage of 14.5%, the 2010 Du Tertre is a wine that demands attention and respect. It is a wine that embodies the essence of Bordeaux, showcasing the unique terroir and winemaking traditions of the region. Whether enjoyed now or cellared for future enjoyment, this wine is sure to impress even the most discerning of palates. Indulge in the magic of the 2010 Du Tertre and experience the artistry of Bordeaux firsthand.