It was love at first sight and the promising charm of Chateau Haut-Bergey that led Sylviane Garcin-Cathiard, granddaughter of a wine merchant and a successful business woman, to acquire and renovate this 28.5-hectare property in the heart of Leognan, a leading area of the Graves region. The estate’s foremost principle is to produce a wine of excellent quality, sparing no efforts to continuously improve craftsmanship and expertise.

The vineyard of comprises 26.5 hectares of red grapes and 2 hectares of white grapes. It is well exposed to the south and south-west on slightly sloping grounds, ensuring natural drainage. During summertime and especially in September, the gravel topsoil reflects absorbed heat onto the bunches of grapes, thus improving the process of ripening. The subsoil, which influences the deep-rooted vines, is composed of clay and chalk streaked with iron-bearing parts.

Grapes for Haut-Bergey's red are hand picked and transported in small boxes. The winemaking is traditional, with every parcel vinified separately in stainless steel tanks. The wine is aged in 50% new French oak barrels for 16 to 18 months. The blend ranges from 54% to 70% Cabernet Sauvignon, the rest being Merlot. Haut-Bergey is medium-bodied and ages well for 8-15 years, depending on the vintage.

The 2010 Haut Bergey is a captivating Bordeaux Blend from the esteemed Pessac Leognan region of Bordeaux, France. This red wine exudes elegance and finesse, showcasing the mastery of winemaking by the renowned producer, Haut Bergey. With a deep red color and a cork closure, this wine is a testament to the traditional winemaking methods employed in Bordeaux.

Upon pouring, the 2010 Haut Bergey entices the senses with its alluring aromas. Notes of chocolate, tobacco, and currants waft from the glass, creating an enticing bouquet. This wine captivates with its complexity and depth, inviting you to take a sip and explore its myriad of flavors.

On the palate, the 2010 Haut Bergey exhibits a full body and velvety tannins that caress the tongue. The flavors of crushed rock, wet stone, and spice intertwine with dark fruits, creating a harmonious and balanced taste profile. The wine's ripe and velvety mouthfeel leads to a powerful and structured mid-palate, showcasing its immense potential for aging.

Critics have praised the 2010 Haut Bergey for its exceptional quality. James Suckling has awarded this wine an impressive score of 93 points, noting its long finish and the presence of all the desirable characteristics. Similarly, Cory Gowan from JJ Buckley describes this wine as "massive" with a rich nose and a medium-length finish that reveals fine yet grippy tannins.

The 2010 Haut Bergey has also received high scores from Neal Martin's Wine Journal, Robert Parker's Wine Advocate, Wine Spectator, Vinous, Wine Enthusiast, and Jeff Leve. These accolades speak volumes about the wine's complexity, balance, and aging potential.

With an alcohol percentage of 14.0%, the 2010 Haut Bergey is a bold and robust wine that demands attention. It is a wine that can be enjoyed now, but its true potential will be fully realized with a few years of cellaring. This wine is a true gem from Bordeaux, representing the epitome of craftsmanship and the essence of the Pessac Leognan region.