Fragrant yet delicate aromas of pure black cherry fruit emerge on the nose. Not weighty or thick the medium-bodied palate cuts a sensuous profile that's a tad short. Textured grainy tannins comprise the wine's dry finish a touch rough compared with the classy fruit expression that starts the experience. A light and ethereal presence is the hallmark here but wait until 2019-2021 for things to get resolved.

The 2010 Château Lafleur-Gazin is showing beautifully, with a plush, layered, concentrated style that has some evolution while bringing ample fruit and freshness. Black cherries, saddle leather, graphite, leafy herbs, and floral notes all define the aromatics, and it's medium to full-bodied, has a deep, layered mid-palate, ripe and still present tannins, and a great finish. It's in the early stages of its prime drinking window and has another two decades of longevity. Drink 2025-2045.

Offers a fleshy, corpulent feel, with mouthfilling plum, melted licorice, fruitcake and linzer torte flavors layered and pumping through the broad, well-toasted finish. A not-shy style, showing a bit of punch on the finish alongside plenty of length and depth. Best from 2014 through 2024. 1,300 cases made. –JM

Tasted at the offices of Ets J-P Moueix, to be honest, I actually prefer the aromatics on the Lafleur-Gazin to the Belair-Monange tasted alongside. Here, I find the aromas more defined, showcasing some lovely pure dark cherry and plum-infused fruit that is neatly integrated with the oak. The palate is medium-bodied with a firm grip. This is quite a bold Lafleur-Gazin – quite masculine with a firm backbone and although it does not quite possess the persistency on the finish, I think this will mature very well.