2010 Larrivet Haut Brion Bordeaux Blend

Bordeaux Blend - 750ML
$64.94
This product is
out of stock
Most orders placed M-F by 3 PM (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

JJB 95 JS 94 DC 93 WS 92 WA 91
JJB 95

, April 2011

50% merlot 45% cabernet sauvignon and 5% cabernet franc. Part of the reason for the high level of quality of Pessac wines in the 2010 vintage are the soil surveys that enable better planting and helps to manage the...
JS 94

jamessuckling.com, April 2011

(93-94 points) Very spicy and intense with dark berries and sweet tobacco. Full and velvety. Very long and intense.
DC 93

Decanter, October 2019

Enticing savoury nose, notes of dark fruits, leather, wet earth and graphite. Lovely weight and nice acid, at a perfect time to enjoy. (Drink between 2020-2026)
WS 92

Wine Spectator, March 2013

Dense, winey and energetic, but also supple and alluring, with steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone. The tarry finish strides with authority, revealing ample grip for...
WA 91

Robert Parker's Wine Advocate, February 2013

A sleeper of the vintage from this under-the-radar estate, this is a complex, fragrant, sexy style of wine with deep ruby purple color, loads of red and black fruits intermixed with caramelized character, supple tannins...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Vintage
2010
Size
750ML
Percent alcohol
14.5%
Closure
Cork

The 2010 Larrivet Haut Brion is a Bordeaux blend from the Pessac Leognan region of Bordeaux, France. This red wine, produced by Larrivet Haut Brion, boasts an alcohol content of 14.5% and is sealed with a cork closure. Comprising 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc, this wine is a testament to modern viticulture techniques and meticulous vineyard management.

James Suckling awarded this wine a commendable 94 points, describing it as "very spicy and intense with dark berries and sweet tobacco." He noted its "full and velvety" texture, emphasizing its "very long and intense" finish (jamessuckling.com, 4/1/2011).

Cory Gowan of JJ Buckley gave an even higher score of 95 points. He highlighted the advanced soil surveys and optical sorters used in the vineyard, which contribute to the wine's high quality. Gowan described the nose as "focused" and "very high toned with notes of red fruit and violet," while the palate offered a "rich, dense, complex" profile with "loads of concentrated blackberry and blueberry flavors." He also mentioned the wine's "ton of structure" and noted that it finishes with "dry tannins and a touch of heat" (JJ Buckley, 4/1/2011).

Robert Parker's Wine Advocate rated the wine at 91 points, calling it a "sleeper of the vintage" from this "under-the-radar estate." Parker praised its "complex, fragrant, sexy style" and "deep ruby purple color," along with "loads of red and black fruits intermixed with caramelized character." He found the wine "extremely endearing" and recommended giving it several years of bottle age to enjoy over the following two decades (2/27/2013).

Wine Spectator's review, which scored the wine 92 points, described it as "dense, winey and energetic, but also supple and alluring." The review highlighted "steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone." The "tarry finish" was noted for its authority and ample grip for cellaring, recommending it be enjoyed from 2015 through 2028 (3/31/2013).

Decanter also provided an excellent review, scoring it 93 points. The review noted an "enticing savoury nose" with "notes of dark fruits, leather, wet earth and graphite." It praised the wine's "lovely weight and nice acid," indicating it is at a perfect time to enjoy between 2020 and 2026 (10/23/2019).

Overall, the 2010 Larrivet Haut Brion is a well-regarded Bordeaux blend that has earned high praise from multiple reviewers for its complexity, structure, and aging potential.