2010 Pavie Bordeaux Blend

Bordeaux Blend - 6L
$4,250.00
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REVIEWS

JD 100 WA 100 TWI 100 JS 99 DC 98 JA 98 JL 98 JJB 98 WS 98 NM 96 WE 93
JD 100

jebdunnuck.com, June 2025

Pure perfection, the 2010 Château Pavie has that rare mix of richness and elegance that's so hard to find yet seems to emerge from this address with ease. Incredible darker berry fruits, white truffle, crushed stone...
WA 100

Robert Parker's Wine Advocate, March 2020

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and...
TWI 100

The Wine Independent, December 2023

Opaque garnet-black in color, the 2010 wows as it erupts from the glass with explosive notes of plum preserves, baked cherries, and creme de cassis leading to hints of sandalwood, tree bark, menthol, and Chinese five...
JS 99

jamessuckling.com, October 2019

This is really exceptional with such freshness, firmness and focus. Full body, incredibly tight tannins and a lengthy finish. Such power and elegance at the same time. The beginning of a new era of Pavie.
DC 98

Decanter, January 2020

This is accomplished and enjoyable, starting to come into its own at ten years old, and very much infused with the limestone impact of its soils. One of my favourite Pavies that scrapes along the palate in that way that...
JA 98

janeanson.com, March 2025

Standout quality in an exceptional vintage for Bordeaux, still an absolute baby. Expect a slab of liquorice and chocolate, with an expertly-judged slash of acidity that adds tension and cuts through the opulence of the...
JL 98

TheWineCellarInsider.com, November 2021

This is developing in all the right ways. Full-bodied, rich, opulent, and voluptuous, as well as fresh, mineralistic, long, complex, and palate-staining, the wine offers incredible levels of intensity along with depth...
JJB 98

, April 2011

70% merlot 20% cabernet franc 10% cabernet sauvignon. Aged in 80% new French oak and 20% one-year-old barrels. Produced from a 37 Hectare mid-hillside vineyard from vines that average 45 years of age. The nose is...
WS 98

Wine Spectator, January 2017

A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check. Offers ample grip through the finish, with a mouthwatering chalk...
NM 96

Neal Martin's Wine Journal, March 2011

The Chateau Pavie 2010 is a blend of 70% Merlot 20% Cabernet Franc and 10% Cabernet Sauvignon cropped at 28hl/ha. There is just a slight touch of over-ripeness on the fig tinged nose. Again its is very dense and opulent...
WE 93

Wine Enthusiast, June 2011

(91-93 points) This feels very juicy, the fruit almost over-ripe. There is a generous new world feel to it, very opulent, super-rich. Open black plum and damson fruits push through the dark, perfumed tannins. ROGER VOSS

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2010
Size 6L
Percent alcohol 14.5%
Closure Cork

Introducing the 2010 Pavie, a Bordeaux Blend from the esteemed Saint Emilion region of Bordeaux, France. This enticing red wine captivates the senses with its exquisite flavors and impeccable structure. With a deep, ruby color that shimmers in the glass, this wine is a true gem.

The nose of the 2010 Pavie is a symphony of aromas, showcasing notes of fresh raspberries, figs, and chocolate. There is also a hint of over-ripeness, adding complexity to the bouquet. On the palate, this wine truly shines, revealing its incredible power and opulence. The mouth-coating dry tannins and good acidity create a harmonious balance, while the purity of flavors lingers on the finish.

According to renowned wine critic Neal Martin, the 2010 Pavie is currently difficult to taste due to its impenetrable nature. This wine demands serious ageing and is expected to reach its peak around 2022. However, those who have had the privilege of tasting it describe it as exceptional, with freshness, firmness, and focus. James Suckling, another respected critic, hails it as the beginning of a new era for Pavie.

The 2010 Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. It is aged in a combination of new French oak and one-year-old barrels, which contributes to its seamless structure and well-defined minerality. The vineyard from which this wine is produced spans 37 hectares on a mid-hillside, with vines averaging 45 years of age.

This wine has received high praise from critics across the board. Wine Spectator awarded it a score of 98, describing it as a brick house with tightness and ample grip. Robert Parker's Wine Advocate bestowed a perfect score of 100 upon it, calling it a truly profound Bordeaux that is set for a long, long life. Jeb Dunnuck also gave it a perfect score, stating that it is "straight-up magical" and will age for 75 to 100 years.

In conclusion, the 2010 Pavie is a wine of exceptional quality and undeniable potential. With its incredible depth, weight, and energy, it promises an unforgettable drinking experience. Whether enjoyed now with proper decanting or cellared for future enjoyment, this wine is a true masterpiece from the Saint Emilion region of Bordeaux.