The 2010 Poujeaux Bordeaux Blend is a red wine from the Moulis sub-region of Bordeaux, France. Known for its engaging profile, this wine is composed primarily of Cabernet Sauvignon (55%) and Merlot (40%), with a small addition of Petit Verdot (5%). The wine is aged in approximately 30% new barrels for 12 months, showcasing a meticulous approach to winemaking.

This vintage has received high praise from critics, earning a consistent score of 93 from multiple reviewers. James Suckling commends its "fruity and chocolate character" with "lots of spices and nutmeg," describing it as "full and velvety with soft tannins and a long finish" (jamessuckling.com). Similarly, Andrew Frieden of JJ Buckley appreciates its "pretty and evolved nose" featuring "blackberry, plum, mocha, and baking spice," noting its "rich supple entry of black fruit" and "fine-grained well-manicured tannins." He also highlights it as a "candidate for best buy from this region."

Neal Martin's Wine Journal describes the 2010 Poujeaux as having a "crisp well-defined nose" with "fresh dark berried fruit" and "dark plum," noting its modern style yet good "tension and focus." Jeff Leve from TheWineCellarInsider.com, also awarding it a score of 93, finds the wine's "perfume filled with boysenberry, earth, and mocha" and appreciates its "spicy chocolate-covered cassis" and "round textures."

Wine Spectator offers a slightly lower score of 91, describing it as having a "soft on the edges" feel but appreciating its "persistent core of plum, raspberry, and fig character" with a "nice tobacco edge on the finish."

Overall, the 2010 Poujeaux Bordeaux Blend stands out for its balance of fruit, spice, and structure, making it a notable option for enthusiasts of Bordeaux wines.