2010 Prieure-Lichine Bordeaux Blend
Bordeaux Blend - 750ML
  • Best
    seller
  • JS 94
  • WE 93
  • WA 92
  • WS 91
  • VN 90

Reg: $79.94

$64.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 13 btls
ETA: Oct. 2019

Reg: $79.94

$64.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 13 btls
ETA: Oct. 2019

Shipping info Storage info

JS 94
jamessuckling.com, January 2019
Black truffle and dark berries. Full body, round and fresh tannins and fresh acidity give this lift and intensity. Drink or hold.
WE 93
Wine Enthusiast, February 2013
The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also... The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential.
WA 92
Robert Parker's Wine Advocate, February 2013
Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk now or cellared... Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk now or cellared for 15-20 years. - Robert Parker
WS 91
Wine Spectator, March 2013
Takes a dense, slightly chunky approach, with bittersweet cocoa and espresso up front followed by a core of dark currant, plum sauce and anise. Features charcoal-laden grip on the finish, showing ample stuffing and... Takes a dense, slightly chunky approach, with bittersweet cocoa and espresso up front followed by a core of dark currant, plum sauce and anise. Features charcoal-laden grip on the finish, showing ample stuffing and polished fruit. Should settle in once the modern toast treatment gets soaked up. Best from 2014 through 2024. –JM
VN 90
Vinous, July 2013
90+ Bright ruby-red. Aromas of blackberry, spices and licorice. Pure and nicely delineated, with excellent intensity to its flavors of black fruits and candied rose. Nicely sweet in the mouth but also firmly structured... 90+ Bright ruby-red. Aromas of blackberry, spices and licorice. Pure and nicely delineated, with excellent intensity to its flavors of black fruits and candied rose. Nicely sweet in the mouth but also firmly structured and youthful, with the structure to support mid-term aging. -- Stephen Tanzer
JJB 95
JJ Buckley, April 2011
55% cabernet sauvignon 40% merlot and 5% petit verdot. Aged in 15% new oak for 18 months. The nose displays abundant chocolate with roast coffee and blackberry. Flavors of cinnamon and red cherry grace the surprisingly... 55% cabernet sauvignon 40% merlot and 5% petit verdot. Aged in 15% new oak for 18 months. The nose displays abundant chocolate with roast coffee and blackberry. Flavors of cinnamon and red cherry grace the surprisingly lush mid-palate. Great structure and integration here. Shows power but with superb freshness. A gorgeous wine!
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2010