The 2010 La Gerla Brunello di Montalcino is a notable example of Sangiovese Grosso from Italy's Tuscany region, specifically from Brunello di Montalcino. This vintage has attracted high praise from wine critics, reflecting its quality and distinctive character.
James Suckling, a respected voice in wine evaluation, awarded this wine a score of 94. He describes its aromatic profile as containing "dried chili and salt with hints of oyster shell," accentuated by "dried berry and cherry" notes. According to Suckling, the wine has a "full body" and is "chewy and very intense," with a pronounced dried fruit character that ultimately opens up to a "beautifully silky textured finish." He suggests that the wine will reach its peak in 2017, indicating its potential for further development.
Monica Larner of Robert Parker's Wine Advocate also gave the 2010 La Gerla Brunello di Montalcino a score of 94, commenting that it might be the best base Brunello she has tasted from La Gerla. Larner highlights the wine's "dark spice and dried cherry aromas" and emphasizes its "heightened sense of uniformity" in the bouquet. She identifies typical Sangiovese notes of "cherry, spice, leather cola, and licorice," complemented by additional nuances of "grilled Mediterranean herb, ash and dried ginger." Larner appreciates the wine's "penetrating and deep" nose with "etched mineral tones," and praises its "silky, long tannins on the smooth finish."
With an alcohol content of 14.5%, this red wine is sealed with a cork closure and is characterized by its rich and complex profile, making it a strong representative of its varietal and region. Both reviewers echo the sentiment that this is a remarkable Brunello di Montalcino, deserving of attention from enthusiasts and collectors alike.
