What a stunner, with its fat, juicy, ripe fruit laden personality, the wine is concentrated with layers of black and white cherry, kirsch, dark chocolate, caramel, fennel and earthy sensations. Young, as you would expect, the tannins are soft and ripe, but 5-10 years of cellaring, or at least 3 hours in the decanter are needed to get this going in your glass. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2010&wine=Tenuta%20dell%27Ornellaia%20Masseto%20Toscana%20IGT

If they had not increased the Merlot to 40% of the blend in this moderate to cool vintage, they wouldn't have found the balance between firm bones from the Cabernet Sauvignon, and fleshy meat. The Merlot was harvested extremely late in October, lending an elegance of crystallised violets, fresh and precise cassis fruit and a white chocolate finish over leathery notes. The wine is full of earthiness and is dense and well-extracted over the mid-palate, with a creamy, classy cigar-box finish. Read more at https://www.decanter.com/wine-reviews/italy/tuscany/ornellaia-bolgheri-superiore-tuscany-italy-2010-28580#zElUB8oSPUVchMcf.99

(97+ points) Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution. - ML

The 2010 Ornellaia celebrates the wine's 25th anniversary, and it could not have been a more spectacular vintage. It opens with aromas of crushed blue flowers, black berries, pipe tobacco and thyme that give way to an elegant, structured and polished palate. It delivers intense blackberry flavors layered with white pepper, Mediterranean herbs, mineral and mocha brightened by fresh acidity alongside smooth, velvety tannins. This will age and develop for decades. Drink 2016–2040.

A wine with a wonderful depth of berry, chocolate and hazelnut character. Full-bodied with velvety tannins and a round, delicious finish. Fruit-forward and exuberant: more in-your-face fruit to this wine than in many past vintages. Enticing all the same. This comes in a special bottle commemorating the 25th anniversary of the wine coming onto the market. Try in 2016.

A muscular, impenetrable red, with tightly wound tannins guiding the black cherry, plum, herb, soy and oak spice flavors. Monolithic today, this needs time to find equilibrium. Best from 2016 through 2032. 2,200 cases made. — BS