The 2010 Vega Sicilia Único is a red proprietary blend from the Ribera Del Duero sub-region in Castilla y Leon, Spain. Produced by Vega Sicilia, this vintage is predominantly Tinto Fino with 6% Cabernet Sauvignon. It is notable for its deep complexity and potential for aging, showcasing a harmonious balance of flavors and structure.
Tim Atkin offers the highest acclaim, awarding it a perfect score of 100, describing it as "a stunning Único" and "one of the greatest vintages of the last century." He highlights its youthful character, vibrant acidity, and layers of spices, fresh earth, and fruits, noting its potential to evolve beautifully through 2050.
James Suckling echoes this enthusiasm with a score of 99, noting the wine's silky texture and refined tannins, with a flavor profile featuring sour cherries, Spanish cedar, and a mix of spices. He suggests it will benefit from additional aging, recommending consumption after 2023.
Decanter rates it at 98, emphasizing its alluring aromas of dark plums and spice, and describing it as "powerful, intense and very long." The review highlights the wine's fine tannins and integration of flavors, including tobacco smoke and black fruits, predicting longevity for 25 to 30 years.
Robert Parker's Wine Advocate gives it a 97, appreciating its elegance and noting the transition from primary to tertiary aromas. This vintage is described as lively and youthful, with 3,362 magnums filled in June 2016.
Wine Spectator and Wine & Spirits also provide positive reviews, scoring it 96 and 93, respectively. Wine Spectator describes it as dense and complex with flavors of plum, cigar box, and leather, while Wine & Spirits highlights its gamey complexity and tight structure.
Overall, the 2010 Vega Sicilia Único is celebrated for its exceptional quality, complexity, and aging potential, making it a standout vintage.