Slim, savoury, Cabernet Sauvignon character dominant, enjoyable cassis and rosebud. A little subdued on the nose, you can see that the fruit didn't reach the same level of ripeness as in the previous two vintages, but this shows finesse, with its mouthwatering finish and gentle pulses of white pepper. Harvest September 12 to 24, so entirely within the month of September after a dry but not overly hot summer, followed by some rains in August. 60% new oak, Eric Boissenot consultant.

Planted to 60% cabernet sauvignon and 40% merlot. Earth cherry and generous alcohol are evident on the bouquet and palate. Mouthwatering acidity and firm tannins rouse the senses without being overwhelming. Enjoy upon release and over the following 7-10 years.