50% semillon and 50% sauvignon blanc. Planted on surface gravel soils atop a rich mix of clay and limestone. Fermented in tank then aged in a mix of 50% new 50% one-year-old oak. The muted nose shows orange rind and brighter lemon and citrus aromas. This is persistent and fresh on the palate with lemon peel flavor and a pulse of crushed rocks in the background. Moderate in complexity and tightly wound but still very vibrant and fresh with medium weight. A beauty. Enjoy upon release and over the following 6-8 years.