Dark, translucent purple from the core straight to the rim. Aromas of kirsch and black cherry mix with notes of Asian spice, saddle leather and hints of wildflowers on a bright and appealing nose. There is amazing suppleness on the palate, with fine-grained tannins supporting classic Nebbiolo flavors through a long finish. There is wonderful complexity here, and while it will drink well now with a good decant, this should only continue to improve over the next two decades.

The 2011 Costa Russi delivers youthfulness and brightness with bold cherry fruit flavors, cassis, spice and mild cola. The wine excels in in the mouth where it shows a great degree of roundness and suppleness. Costa Russi is Nebbiolo with a tiny addition of Barbera. Drink: 2018-2038. - Monica Larner

Surprisingly bright for the vintage and displaying Gaja’s trademark elegance, this offers aromas of blue flower, perfumed berry, cake spices and a whiff of leather. The ripe palate delivers mature black cherry layered with white pepper and cinnamon alongside supple tannins. Drink 2016–2026.

A succulent, fluid red, featuring black cherry, raspberry, leather, spice and anise aromas and flavors. The ripe fruit is layered over a taut weave of acidity and tannins, leaving a long, complex aftertaste of cooked fruit, mocha and spice. Best from 2017 through 2025. — B.S.