Muga’s Prado Enea Gran Reserva is made from a blend of Tempranillo, Garnacha, Mazuelo and Graciano. The grapes used for making this wine, along with those for Torre Muga, are always the last ones to be brought into the winery. This late picking ensures ideal ripening. The grapes are fermented naturally in 10,000-kilo oak vats, without temperature control or added yeasts. The maceration time can vary and may go on for up to twenty days. The wine is aged in 16,000-litre capacity oak vats for twelve months, then a minimum of 36 months in oak casks and another minimum 36 months in the bottle. After cask-aging, the wine is gently fined using fresh egg whites.

Introducing the 2011 Muga Rioja Gran Reserva Prado Enea, a red wine hailing from the esteemed Rioja region in Spain. This wine is a true gem, crafted with meticulous care and attention to detail by the renowned producer Muga. With a deep, ruby red color that catches the eye, this wine exudes elegance and sophistication from the very first glance.

On the nose, the 2011 Prado Enea Gran Reserva offers a complex bouquet that combines tertiary notes with ripe black fruit and sweet spices. It is an open and expressive vintage, revealing itself with an inviting array of aromas. As you take your first sip, you will be greeted by polished tannins and a palate that unfolds with layers of flavor. Balsamic and developed notes intertwine with truffle, forest floor, and hints of cigar ash and incense, creating a truly captivating experience.

This wine showcases the essence of Rioja with its surprising freshness and balance. It is reminiscent of the 2006 vintage, a year known for its expressive and hedonistic qualities. The 2011 Prado Enea Gran Reserva has spent almost 40 months in barrel, which has allowed it to develop and mature gracefully. It is now ready to be enjoyed, but it also possesses the potential to age beautifully for many years to come.

Notably, this wine has received high praise from esteemed critics. Robert Parker's Wine Advocate awarded it an impressive score of 96, describing it as the most classical of Muga's wines. James Suckling, too, was enamored by its structure and awarded it a staggering 99 points. Wine Spectator awarded it 94 points, commending its aromatic and alluring qualities. Jeb Dunnuck gave it a score of 95, highlighting its balanced texture and integrated tannins. Wine Enthusiast also awarded it 96 points, praising its depth and fine shape. Finally, Decanter and Wine & Spirits both praised its refinement and predicted a bright future for this exceptional wine.

In conclusion, the 2011 Muga Rioja Gran Reserva Prado Enea is a wine that encapsulates the essence of Rioja. Its complexity, elegance, and aging potential make it a standout choice for any wine enthusiast. Whether enjoyed now or laid down in the cellar for future enjoyment, this wine is sure to impress with its finesse and character.