2011 Melville Pinot Noir Terraces
Pinot Noir - 750ML

  • WA 94

$59.94

2 in stock

0 in pre-arrival

$59.94

2 in stock

0 in pre-arrival

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WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2013
Coming from a 4.9 acre plot of clay, loam and shale soils that lies near the Block M plantings, the 2011 Pinot Noir Terraces shows the house perfume and elegance, with rich red currants, stems (this cuvee saw roughly 30%... Coming from a 4.9 acre plot of clay, loam and shale soils that lies near the Block M plantings, the 2011 Pinot Noir Terraces shows the house perfume and elegance, with rich red currants, stems (this cuvee saw roughly 30% whole cluster), pepper, rose petal and underbrush all emerging from the glass. Deep, layered and textured on the palate, with a great mid-palate and fine tannin, this is similar to the Block M in its depth and structure. Give bottles another year or two and enjoy through 2021. Drink 2014-2021. - Jeb Dunnuck
Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region Central Coast
Appellation Santa Barbara
Sub-appellation Santa Rita Hills
Vintage 2011

Winery

Melville

In 1996, founder Ron Melville's desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah brought him to the Sta. Rita Hills where he established his winery, situated amongst the beautiful rolling hills where the grapes are grown exclusively in their three estate vineyards.

Melville currently has 120 acres under vine. The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. The estate currently has 16 clones of Pinot Noir, 9 clones of Syrah, and 6 clones of Chardonnay - all on a variety of low-vigor rootstocks. All blocks are fermented in small lots and isolated through their entire period of elevage, which provides Melville’s team with an ongoing exhibition of how they can fine tune vineyard practices in order to achieve the most unmanipulated and site-specific wines possible.

Melville “grows their flavors,” using no new oak and adding only yeast.