2012 Antinori Villa Antinori Chianti Classico Riserva
Sangiovese - 750ML
  • JS 92
  • WE 91
  • VN 90
  • WS 90
  • WA 90

Reg: $24.94

$21.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $24.94

$21.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JS 92
jamessuckling.com, August 2015
Very aromatic with dark fruits, dried meats and flowers that follow through to a full body, round tannins and a fresh finish. Tangy and delectable. This is always a delicious Chianti Classico Riserva. Drink now.
WE 91
Wine Enthusiast, September 2015
Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled... Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled herb alongside fine-grained tannins and fresh acidity. It's well balanced and already accessible.
VN 90
Vinous, September 2015
Dark red cherry, plum, mocha, spices and mint flesh out in the 2012 Chianti Classico Riserva Villa Antinori. Rich and sumptuous in the glass, with considerable richness, the 2012 shows the darker, more voluptuous side of... Dark red cherry, plum, mocha, spices and mint flesh out in the 2012 Chianti Classico Riserva Villa Antinori. Rich and sumptuous in the glass, with considerable richness, the 2012 shows the darker, more voluptuous side of Chianti Classico. Even with all of its intensity, the 2012 retains considerable freshness. Dollops of Merlot and Cabernet Sauvignon round out the blend. - Antonio Galloni
WS 90
Wine Spectator, October 2016
A tightly wound version, this boasts black cherry, raspberry, leather, spice and tea flavors. Leans toward the tannins on the finish, staying firm, fresh and long. Best from 2017 through 2023. 5,675 cases imported. –BS
WA 90
Robert Parker's Wine Advocate, October 2015
The 2012 Chianti Classico Riserva Villa Antinori is Sangiovese that has been enhanced by small percentages of Merlot and Cabernet Sauvignon. Fruit is sourced from the various properties owned by the Antinori family in the... The 2012 Chianti Classico Riserva Villa Antinori is Sangiovese that has been enhanced by small percentages of Merlot and Cabernet Sauvignon. Fruit is sourced from the various properties owned by the Antinori family in the Chianti Classico appellation such as Badia a Passignano, Tenuta Tignanello and Peppoli. The family just bought a new property called San Sano near Castello di Ama and some of that fruit was used here too. This wine shows very nice ripeness with luscious, dark fruit flavors backed by spice and leather. - Monica Larner
Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Sub-region Chianti
Vintage 2012

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.