Complexity, elegance, superb structure, and an inviting, mouth-filling palate are the hallmarks of Castiglion del Bosco’s Brunello, made from Sangiovese grown in the 42-hectare, organically managed Capanna vineyard which faces toward the Mediterranean sea—unique in Montalcino for its exposure and location.
The wine is 100% Sangiovese, fermented in stainless steel and aged for 24 months in 225 L and large-format French oak barrels.