The 2012 “Y” has 5 grams per liter of residual sugar and a pale to medium lemon-yellow color. It opens with a zippy nose of lime leaves, lemon drops, and grapefruit oil, followed by suggestions of fresh hay and shaved almonds. The medium to full-bodied palate is lively, with a satiny texture to support the vibrant citrus flavors, finishing on a chalky note. - Lisa Perrotti-Brown

Firm oaky nose, dominated by citrus fruit, bracing and mineral. Very rich and full-bodied and concentrated, with vibrant acidity and very intense lemony flavours. The oak adds complexity and isn't too dominant. A delicious wine with very good length. Read more at http://www.decanter.com/wine-reviews/france/bordeaux/chateau-dyquem-y-dyquem-bordeaux-france-2012-2209#jcLvHqeEx7Koj8Ug.99

A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a high level of residual sugar (8%-9%), 90% of the people who taste it would say it is completely dry because of its high acids and low pH. A brilliant effort, the 2012 was harvested between September 25 and October 25. It should drink well for 8-12 years. - Robert M. Parker, Jr. (WA93-91)

Still youthfully raw, but the tangerine, clementine, white peach, white ginger and lightly toasted brioche notes are all in place, and the long finish of macadamia nut and green almond has depth. This should be gorgeous given enough time. Best from 2015 through 2022. – JM

Lots of sliced apple, pear and lime character on the nose and palate. Lilac and honey character, too. Full body, bright and fresh acidity and a long and flavorful finish. Stylish white with a tangy undertone. Fruity and almost sweet. Lots of character. Lovely aperitif.