2012 Chateau Latour Bordeaux Blend

Bordeaux Blend - 1.5L
Reg: $1,450.00
In Stock: 0 btls
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ETA: Dec. 2023
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VN 97 WA 96 DC 95 JL 95 WS 95 JS 94
VN 97

Vinous, January 2023

The 2012 Latour…wine of the vintage? It has to be a serious contender. In this blind taste-off between the five First Growths, its quality shines through. With exceptional delineation on the nose, it just oozes class with...
WA 96

Robert Parker's Wine Advocate, March 2020

(96+ points) The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked...
DC 95

Decanter, March 2022

High-grade Cabernet Sauvignon that still remains a touch austere, with freshness and less polish than the Mouton Rothschild 2012 tasted at the same time, but with similar staying power. Latour’s 2011 vintage was the last...
JL 95

TheWineCellarInsider.com, May 2015

Deep in color, with just a hint of lightness around the edge of the glass, the wine is starting to close down. On the palate the wine is full bodied, rich, refined, polished, fresh and long, with a solid essence of fruit...
WS 95

Wine Spectator, March 2015

This features a terrific, gorgeously delineated graphite note that runs from start to finish, letting the dark plum, black cherry and cassis fruit play out beautifully. Shows a lovely backdrop of charcoal and iron on the...
JS 94

jamessuckling.com, February 2015

Very perfumed with hints of minerals, currants, wet earth and stones. Full-bodied, muscular and chewy. Polished tannins, tight acidity and a savory finish. Very reserved. Muscular. Better in 2019.


Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2012
Size 1.5L
Percent alcohol 13%
Closure Screw Cap

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.