2012 Chateau L'If Bordeaux Blend

Bordeaux Blend - 750ML
$169.94
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REVIEWS

JS 98 NM 93 WS 92 WA 91
JS 98

jamessuckling.com, February 2015

Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is phenomenal with compact fruit and polished tannins. It goes on for minutes. 62% merlot and 28% cabernet franc...
NM 93

Neal Martin's Wine Journal, May 2013

(NM91-93 points) The L’If is a blend of 85% Merlot and 15% Cabernet Franc from Jacques Thienpont, who bought the estate in 2010. Matured in 30% new oak (decreased from the first vintage under Jacques) it has a lovely...
WS 92

Wine Spectator, March 2015

Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent...
WA 91

Robert Parker's Wine Advocate, October 2016

Tasted blind at the Southwold Bordeaux tasting. The 2012 Château L'If from Jacques Thienpont and Fiona Morrison has a broody, introspective bouquet that needs encouragement from the glass. Although it is tightly coiled...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Saint Emilion
Vintage
2012
Size
750ML
Percent alcohol
14.00%
Closure
Cork

Château L’If is the Saint-Émilion project launched in 2010 by Jacques Thienpont, the owner of Pomerol’s Le Pin, on vineyard land on the limestone plateau near leading Right Bank addresses such as Troplong Mondot. The 2012 is an early release for the estate and is bottled as Saint-Émilion Grand Cru. While reported blend details vary by source, reviewers agree it is Merlot-led with Cabernet Franc playing a supporting role. Production is clearly small: Wine Spectator reports “833 cases made.”

In tastings, 2012 Château L’If is described as a ripe, dark-fruited wine with a clear mineral and graphite thread and a polished structure. Wine Spectator calls it “a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit,” adding that it finishes “long and fleshy… with a lovely graphite accent,” and suggests drinking “from 2016 through 2024.”

The most eye-catching review is James Suckling’s excellent 98-point score. He highlights “mind-bending aromas of red licorice, spices, bark and dark fruits,” while stressing that it remains “reserved and balanced.” On the palate, he says, “The palate is phenomenal with compact fruit and polished tannins… It goes on for minutes,” concluding simply: “It’s stunning.”

Neal Martin also captures the house style in two notes. In Neal Martin’s Wine Journal (91–93 points), he describes “a lovely candied ripe, racy bouquet” with “fine minerality,” and a “medium-bodied” palate showing “crisp acidity” and “good structure,” saying, “This has great potential.” In Robert Parker’s Wine Advocate (91 points), Martin finds a “broody, introspective bouquet,” but notes it is “well defined” with “the oak… nicely embedded into the fruit,” and expects it to “require long-term ageing.”

Taken together, the 2012 reads as a boutique, limestone-informed Saint-Émilion: ripe and expressive, but built around definition, graphite nuance, and tannins that reward patience.