The current release, the 2012 Imperial Gran Reserva checks in as a blend of 85% Tempranillo and 10% Graciano. Classic Rioja notes of blackcurrants, tobacco, toasted spices, balsamic, and lead pencil give way to a full-bodied, beautifully textured 2012 with ripe, supple tannins, no hard edges, and a great finish. It's beautifully done and just a joy to drink, although I have no doubt that it has another 15 years of longevity. It's not a powerhouse, but I love its elegance and finesse-driven style.

The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperial Gran Reserva. 50,000 bottles produced. It was bottled in May 2015. -LG

Oak infused nose giving a smoky, sexy, charred edge to the wine. This is still young, with a crushed raspberry and sweet balsamic feel, fleshy and starting to open. Firm tannins layered through with dark chocolate notes and rose petal overtones. Bottled in 2015, after 24 months in American oak, then released in 2018. Grapes all over 40 years old. A wonderful wine that is only made in the best vintages.

Aromas of baked blueberry and prune on the nose reflect the hot, dry vintage. The solid palate brings dense berry and plum flavors that show a touch of raisin prior to a fruit-laden finish. Drink through 2026. - MICHAEL SCHACHNER

Loamy earth and forest floor notes frame cherry and currant flavors in this round red. Well-integrated tannins and fresh acidity keep this focused. Shows a nice balance of fruity and savory characteristics. Drink now through 2027. 3,500 cases made, 500 cases imported. — TM