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WS 93

Wine Spectator, December 2016

Bold blueberry and smoky meat aromas lead to complex, expressive flavors of dark plum, crushed stone and licorice that linger toward big but ripe tannins. Drink now through 2027. 175 cases made. –TF

WA 90

Robert Parker's Wine Advocate, August 2015

Another outstanding wine from this team, the 2012 Syrah Rodgers Creek was fermented with 30% whole clusters and aged in 25% new French oak. It has a Northern Rhone-like feel in its peppery, olive, bacon fat and dark...

JJB 89

, June 2017

Classic Syrah notes of baking spice, violet, blue and red fruit, and subtle smoky notes. Juicy, ripe red fruit flavors on the palate lifted by fresh acidity and those baking spice notes. Just starting to show the first...