Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate.

It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine in the region to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.

The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes, and the wine aged in small oak barrels.

In 1971, it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello. In the 1975 vintage, the percentage of white grapes was definitively eliminated from the blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages, and was not produced in 1972, 1973, 1974, 1976, 1984, 1992, and 2002.

Introducing the 2013 Antinori Tignanello IGT, a wine that embodies the essence of Tuscany, Italy. Crafted by the prestigious Antinori winery, this red wine is a proprietary blend that showcases the best of Sangiovese and Cabernet Sauvignon. With a vibrant ruby color that catches the eye, this wine is a true delight for the senses.

On the nose, the 2013 Antinori Tignanello IGT immediately captivates with its complex aroma. The blackberry notes intertwine with hints of black truffle, dried cherry, and a touch of tobacco. The olfactory experience is truly remarkable, showcasing the intricacies of this exceptional wine.

Upon tasting, the full-bodied nature of this blend becomes apparent. Soft and velvety tannins caress the palate, providing a luxurious mouthfeel that is nothing short of magical. The finish is persistent, leaving a lasting impression that lingers on the taste buds.

Renowned wine critic James Suckling scored this wine an impressive 97 points, praising its complexity and incredible mouthfeel. Robert Parker's Wine Advocate also awarded it 96 points, highlighting the harmonious blend of black fruit and baking spice. Wine Spectator awarded it 95 points, commending its defined licorice and black currant flavors. Wine Enthusiast gave it 94 points, lauding its finesse and vibrant character. Decanter awarded it 95 points, describing it as one of the most vibrant Tignanellos ever made. Lastly, Wine & Spirits scored it 92 points, noting the influence of the Cabernet Sauvignon and Cabernet Franc on the flavor profile.

With an alcohol content of 13.5%, this wine is perfectly balanced, showcasing the elegance and finesse that is characteristic of Antinori wines. The 2013 Antinori Tignanello IGT is a wine that can be enjoyed now or cellared for further development. Whether you choose to drink it or hold onto it, this exceptional wine is sure to bring pleasure to any occasion.