Tenuta Caparzo is a Tuscan wine estate in the Montalcino region known for its signature Brunello di Montalcino ‘Vigna La Casa’. It was founded in the late 1960’s by a group of friends who bought an old ruin with vineyards in Montalcino. The farm estate was renovated, modernized and planted with new vineyards.

In 1998, Elisabetta Gnudi Angelini, who owns the neighboring Altesino, purchased Caparzo and she immediately carried out her objective of combining tradition and innovation with the help of her son Igino and daughter Alessandra.

Caparzo, derived from “Ca’ Pazzo” as shown on some ancient maps, covers an overall surface area of 200 hectares. It includes 90 covered by vineyards, distributed over different hillsides in the borough of Montalcino. The vineyards are at a heights ranging from 720 to 985 feet above sea level. The soils ranges between sandy-clay, shale-clay (marl), shale-renaceous rich in skeleton, and sandy-stony. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, age-ability and character to the Caparzo wines.

Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.

Introducing the 2013 Caparzo Brunello di Montalcino, a captivating red wine that hails from the esteemed region of Tuscany, Italy. This wine is crafted from the Sangiovese Grosso grape varietal, which thrives in the renowned sub-region of Brunello di Montalcino. With its enticing image showcasing the deep red hue of this wine, it already sparks curiosity and anticipation.

The 2013 vintage of Caparzo Brunello di Montalcino has garnered high praise from reputable wine publications, earning it a score of 95 from Wine Spectator. This wine exudes elegance and grace, surprising with its broad swath of flavors. It dances on the palate, evoking notes of ripe strawberries and cherries, which are delicately balanced with hints of tobacco and stony minerals. The structure of this wine is dense and long, leaving a lasting impression with a finish tinged with tobacco and underbrush.

James Suckling, a prominent wine critic, also lauds the 2013 Caparzo Brunello di Montalcino, awarding it a score of 93. He notes the impressive combination of caramel and ripe fruit, accompanied by subtle grilled meat aromas. This full-bodied wine is firm yet silky, promising excitement and tightness that will unravel beautifully in the future. Suckling suggests waiting until 2020 to truly appreciate its potential.

Robert Parker's Wine Advocate commends Caparzo as a go-to producer for classic Brunello, and their 2013 vintage receives a score of 92. The traditional winemaking process involves aging in large oak barrels, providing softness and openness to the bouquet. Bright cherry and cassis flavors are complemented by layers of smoke, tar, and grilled herbs. The wine's elegance and grace make it suitable for both medium-term and long-term enjoyment.

Decanter magazine, known for its discerning palate, rates the 2013 Caparzo Brunello di Montalcino with a score of 90. This wine is a testament to the expertise of Caparzo, as it is crafted from vineyard plots located on five hills at varying altitudes. The nose entices with hints of earth and truffle, while the palate showcases strawberry and pomegranate flavors. Juicy acidity and fine-boned yet firm tannins give this wine a delightful structure. It is undeniably pretty, although it may not possess the stamina for extensive aging.

In conclusion, the 2013 Caparzo Brunello di Montalcino is a captivating red wine that embodies the essence of Tuscany. With its impressive scores and tasting notes from respected wine critics, this wine promises a journey of exploration and enjoyment. Whether savored now or aged for future indulgence, it is a true gem from Italy's esteemed winemaking traditions.