Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

The 2013 Chateau Margaux Pavillon Blanc is a remarkable Bordeaux Blanc that exemplifies elegance and finesse. Produced by the prestigious Chateau Margaux, this white wine is a true gem from the Margaux sub-region of Bordeaux, France.

In the glass, this wine exudes a stunning golden color, hinting at its complexity and maturity. The nose is immediately captivated by the alluring aromas of honeyed grapefruit, lemon zest, and a subtle touch of tropical fruit. These exquisite scents invite you to dive deeper into the glass, discovering layer upon layer of delightful aromatics.

On the palate, the 2013 Pavillon Blanc showcases a medium-bodied structure with a crisp and refreshing character. Despite being fermented and aged in wood, the oak influence is skillfully restrained, allowing the natural flavors of the Sauvignon Blanc grape to shine through. The wine is impeccably balanced, with a brilliant acidity that elevates the fruit flavors and adds a lively vibrancy to every sip.

Renowned wine critic Robert M. Parker, Jr. awarded this vintage a remarkable score of 92 points. He praises its purity, personality, and longevity, suggesting that it can be enjoyed over the next decade or more. James Suckling also lauds this wine, bestowing it with an impressive score of 95 points. He describes it as intense and powerful, with flavors of dried lemon, aniseed, and fennel seeds.

Vinous, another esteemed publication, gives this wine a score of 95 points, noting its bright and focused aromatics, textural finesse, and vibrant salinity. The Wine Enthusiast rates it with 93 points, highlighting its fresh and crisp nature, balanced between herbal Sauvignon and ripe yellow fruits.

This 2013 Chateau Margaux Pavillon Blanc is a wine that demands attention and promises an unforgettable experience. Whether enjoyed now or cellared for a few more years, it is sure to impress even the most discerning palates.