The 2013 Donelan Two Brothers Pinot Noir is a red wine produced in Sonoma, California, by Donelan. Crafted from Pinot Noir grapes, this wine showcases the North Coast's terroir. It features a classic cork closure and has an alcohol content of 14.2%.

According to Robert Parker's Wine Advocate, which awarded the wine a score of 90 points, the 2013 Two Brothers Pinot Noir is aged for 18 months in 25% new oak and is bottled without filtration. Approximately 30% whole clusters are used in its production. The wine is described as "spicy, red fruit-dominated," with hints of baking spices, pomegranate, and sweet and sour cherries. The review highlights its "soft tannins" and "dark ruby color," likening it to a Côte de Beaune, and suggests it is best enjoyed over the next 4-5 years. This review emphasizes the wine’s elegance and its balanced, approachable character.

Vinous also provided a positive review, giving the wine a score of 91 points. This review notes that the 2013 Two Brothers Pinot Noir is "pretty, floral, and lifted," qualities that make it appealing for both near and medium-term drinking. The tasting notes mention "crushed flowers, sweet red berries, and cinnamon," with an additional "savory lift" attributed to the 30% whole clusters used. Vinous acknowledges the wine’s transition to being labeled a Sonoma County wine, underscoring its regional identity.

Overall, the 2013 Donelan Two Brothers Pinot Noir is well-regarded by reviewers for its red fruit-forward profile, nuanced spiciness, and elegant structure. Both Robert Parker's Wine Advocate and Vinous appreciate its complexity and balance, making it a recommended choice for those seeking a refined and versatile Pinot Noir from Sonoma.