This is quite a sappy pinot that has beautifully articulated fragrances, herbs, red fruits and stony notes. There are also fresh boysenberries and bright, fine, chalky nuances here – bright and brimming with red cherries and raspberries. The palate has impressive structure and depth, while savory stony flavors and nutty tannins are wrapped in focused red cherry fruits, holding bright, long and energetic. Drink in 2016.

Aromatic and very spicy, with clove, cinnamon and nutmeg details that lend plenty of intrigue to the core of fleshy plum and blackberry flavors. Fresh and vibrant, but with some brooding earth and forest floor notes that gain momentum on the velvety finish. Drink now through 2030. 913 cases made. –MW

91+ Medium-deep ruby-purple in color, the 2013 Calvert Pinot Noir has a nose of dusty earth, warm red currants and cassis accented by pencil lead and hints of baking spices. Medium bodied and tightly-knit on the palate, it gives a great concentration of red and black fruit flavors, chewy tannins and earthy layers that emerge in the long finish. - Lisa Perrotti-Brown