The 2013 Larkmead Dr. Olmo Cabernet Sauvignon is a distinguished wine hailing from the renowned Napa region in California. This varietal, made exclusively from Cabernet Sauvignon grapes, showcases the hallmark characteristics of its type, wrapped in a bottle with a traditional cork closure and an alcohol content of 14.7%.

James Suckling, a noted wine critic, awarded this vintage an impressive score of 96. In his review on jamessuckling.com dated January 15, 2016, Suckling describes the wine as having "intense aromas of blackberry, tar and wet earth" which then "follow through to a full body, chewy tannins and a long, flavorful finish." He also notes the presence of "bark and cigar box undertones," and praises the wine for being "solid and powerful yet balanced and poised." Suckling suggests allowing the wine two to three years of bottle age post-release to soften.

Decanter, another respected publication, gave the 2013 Larkmead Dr. Olmo Cabernet Sauvignon a score of 92. Their review, dated May 31, 2016, commends the wine's "rich aromas of black fruits, plum sauce, peking duck and dark spice tones." They highlight the wine's "impressive textural refinement and deep, meaty density," and advise that, similar to other Larkmead bottlings, this wine "needs time to unfurl," but its "raw materials are impressive."

Overall, the 2013 Larkmead Dr. Olmo Cabernet Sauvignon is a robust and complex wine that promises to evolve with age. Both reviewers agree on its potential for development, indicating that patience will be rewarded with a more nuanced and integrated profile. This wine is a testament to Larkmead's commitment to quality and their ability to produce wines that stand out in the competitive Napa Valley landscape.