2013 Paul Jaboulet Aine Hermitage la Chapelle
Syrah - 750ML
2013 Paul Jaboulet Aine Hermitage la Chapelle
  • DC 97
  • WA 95
  • VN 95
  • JD 95
  • JS 94

Reg: $307.00

$277.00

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $307.00

$277.00

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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DC 97
Decanter,
Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along...   Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. Read more at https://www.decanter.com/wine-reviews/france/rhone/paul-jaboulet-aine-hermitage-la-chapelle-rhone-2013-15726#PGpKIucaA7zmEGMV.99  
WA 95
Robert Parker's Wine Advocate,
A much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new...   A much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new French oak. Not harvested until the 12th of October, it offers a sensational bouquet of blackberry and black raspberry fruits, powdered rock, gunpowder and pepper. Medium to full-bodied, with good (though maybe not great) levels of concentration, it has high, yet beautifully polished tannin, integrated acidity, and terrific cut and focus on the finish. Give bottles 4-5 years of cellaring and enjoy over the following two decades.-JD  
VN 95
Vinous, March 2016
Bright purple. Sexy, highly perfumed scents of ripe boysenberry, cherry cola, smoky Indian spices and potpourri take on a vibrant mineral quality in the glass. Smooth, expansive and impressively deep, showing a...   Bright purple. Sexy, highly perfumed scents of ripe boysenberry, cherry cola, smoky Indian spices and potpourri take on a vibrant mineral quality in the glass. Smooth, expansive and impressively deep, showing a surprisingly delicate touch to the sweet black and blue fruit, floral pastille and spicecake flavors. Smooth, slow-building tannins come up slowly and add focus to an extremely long, juicy, mineral- and floral-driven finish. -- Josh Raynolds  
JD 95
jebdunnuck.com, March 2019
I think a small step up in quality over the 2014, the 2013 La Chapelle is nevertheless made in a very different style, showing a more firm, focused style. Giving up beautiful purity in its black raspberry, blackcurrants...   I think a small step up in quality over the 2014, the 2013 La Chapelle is nevertheless made in a very different style, showing a more firm, focused style. Giving up beautiful purity in its black raspberry, blackcurrants, crushed rocks, ground pepper, and spice-driven aromatics, this beauty hits the palate with medium to full-bodied richness, integrated acidity, and building tannins that nevertheless stay integrated and polished. Give bottles another few years and drink it over the following 25 years or more.  
JS 94
jamessuckling.com,
Plenty of pepper on the nose. This has a striking, granitic influence with graphite, black stones, beef fat and sweet spices, as well as plenty of star anise and dark, rich plums. The palate has rich, deep fleshy fruit...   Plenty of pepper on the nose. This has a striking, granitic influence with graphite, black stones, beef fat and sweet spices, as well as plenty of star anise and dark, rich plums. The palate has rich, deep fleshy fruit that has really filled out nicely. Tannins are fine and gently grippy. There's plenty of dark plum flesh with some mocha and chocolate, too. Acidity is bright. Drinking well now, but will shine from 2025.  
Category Description
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2013
Size 750ML
Percent alcohol 13.5%
Closure Cork

Label

The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhone. Maison Paul Jaboulet Aine has been the sole owner since 1919.

Hermitage La Chapelle is a blend of terroirs, including the prestigious hillsides of Meal and Bessards. Each one provides its own aromatic characteristics, as well as an elegant tannin structure, giving the wine great aging potential.

Winery

Paul Jaboulet Aine

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.

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