The 2013 San Guido Sassicaia is a proprietary blend hailing from Bolgheri, Tuscany, produced by the renowned San Guido estate. This red wine, bottled under cork, has an alcohol content of 13.5% and has garnered widespread acclaim among critics.

James Suckling lauds the 2013 Sassicaia with a score of 98, describing it as having a "fabulous structure" with "powerful, polished, chewy tannins" and "ripe, subtle fruit." He notes the presence of aromas such as blueberry, black currant, rosemary, and lavender. According to Suckling, the wine has a "full body, bright acidity, and a savory finish," and while it is impressive now, it is recommended to be enjoyed starting from 2020 (jamessuckling.com).

Wine Spectator awarded the wine 95 points, highlighting its "racy, tightly wound style" with flavors of "violet, black currant, cherry, wild herb, spice, and mineral" matched to a "dense, smooth texture." The publication emphasizes the wine's finesse and intensity, predicting it will provide pleasure from 2019 through 2035 (Wine Spectator).

Vinous, giving it a range of 93-96+ points, notes that the 2013 Sassicaia is "shaping up to be a jewel of a wine." The review mentions its "remarkable depth, spherical texture, and fine, silky tannins," making it a wine to look forward to (Vinous).

Robert Parker's Wine Advocate offers a score of 97, pointing out the wine's complexity with "delicate and finessed aromas of pressed flower and blue violets" alongside a "solid core of dark fruit and spice." The wine is described as evolving in the glass, revealing "ethereal tones of road paving, tar, and licorice" (Robert Parker's Wine Advocate).

Decanter delivers high praise with a score of 99, calling the 2013 Sassicaia "beautiful" with "greater precision and transparency" in its aromas and flavors. The review highlights the wine's "wonderful harmony and ease on the palate" and the "finer, more seamless tannins" (Decanter).

Wine Enthusiast also scores the wine 98, describing it as "dazzling" with aromas of "red berry, cedar, and light spice." The palate is noted for its "bright red currant, red raspberry, white pepper, and chopped herb" flavors, alongside "bright acidity and firm, polished tannins" (Wine Enthusiast).

Wine & Spirits provides a score of 93, calling the 2013 Sassicaia "elegant and balanced" with flavors of "ripe red plum and cherry" mingling with "toasted nuts, tobacco, and dried fennel." The review suggests the wine will benefit from several years in the cellar (Wine & Spirits).

The Wine Independent gives the highest score of 99, praising the wine for its "graceful and harmonious" character, with aromas and flavors that are "brighter and in sharper focus" and "even more seamless tannins" (The Wine Independent).

Overall, the 2013 San Guido Sassicaia is highly regarded for its structure, depth, and evolving complexity, making it a standout vintage that promises longevity and enjoyment.