The 2013 Tenuta degli Dei Cavalli is a proprietary blend from the Tuscany region of Italy. This red wine, produced by Tenuta degli Dei, is a blend composed of 50% Cabernet Sauvignon, 35% Petit Verdot, and 15% Cabernet Franc. It has an alcohol content of 14.0% and is sealed with a cork closure.

James Suckling awarded this wine a score of 94, describing it as "full body, juicy and rich. Soft and round. Gorgeous. Rich style but remains so velvety." He notes flavors of dark blueberry and shiitake mushroom transitioning to mineral and blue fruits. Suckling recommends that the wine will be better in 2019, implying it has significant aging potential. ("jamessuckling.com", 7/19/2016)

Robert Parker's Wine Advocate gave this wine a score of 93, emphasizing its balance and the influence of the Petit Verdot in this vintage. The review mentions its "dark tones of spice and black fruit" and highlights the wine's "thick color saturation and fruity concentration." The wine was aged for 18 months in oak and an additional 18 months in the bottle, which contributes to its "layered, rich and opulent" finish. ("Robert Parker's Wine Advocate", 12/31/2016)

Wine Spectator rated the wine 92 points, focusing on its "concentrated black cherry, plum, vanilla and toast aromas and flavors." It describes the wine as "muscular" with "brisk acidity driving the mineral-tinged finish." The reviewer suggests it will improve over the next few years and recommends drinking it from 2018 through 2025. ("Wine Spectator", 12/15/2016)

Decanter provided a score of 90, noting the wine's origins from the estate managed by Tommaso Cavalli, son of fashion designer Roberto Cavalli. The review appreciates the wine's "ripe blackberry and spice with hints of clove" and its "silky tannins with a pristine acidity." It describes the wine as a "typical SuperTuscan" that pairs well with food. ("Decanter")

Vinous also rated the wine 92, with Antonio Galloni describing it as "full of personality." The review highlights its "herbs, tobacco, licorice and lavender" notes and praises its "silky yet potent tannins." Galloni remarks that the wine is "dark and textured on the palate, but never heavy," with a "super-expressive finish laced with dark red fruit, smoke and French oak." ("Vinous", 10/1/2016)

In summary, the 2013 Tenuta degli Dei Cavalli is a well-received wine with high praise for its rich, velvety texture, complex flavor profile, and potential for aging. Each reviewer highlights different aspects, but all agree on its quality and expressive character.