2013 Valdicava Brunello di Montalcino
Sangiovese Grosso - 750ML
  • Best
    seller
  • JS 98
  • WA 94
  • VN 93
  • WS 92

$119.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Mar. 2019

$119.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Mar. 2019

Shipping info Storage info

JS 98
jamessuckling.com, November 2017
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance... A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.
WA 94
Robert Parker's Wine Advocate, February 2018
Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe... Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine's strongest cards are its texture, structure and its power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power. Some 56,100 bottles were produced. -Monica Larner
VN 93
Vinous, February 2018
Deep red. Ample aromas of blackberry, red cherry, and violet, plus a whiff of violet. Dense, creamy and concentrated, offering savory flavors of ripe red cherry, licorice and cocoa lifted by nicely integrated acidity... Deep red. Ample aromas of blackberry, red cherry, and violet, plus a whiff of violet. Dense, creamy and concentrated, offering savory flavors of ripe red cherry, licorice and cocoa lifted by nicely integrated acidity. Finishes quite fleshy, with youthfully chewy tannins and outstanding length. This Brunello may not be the last word in refinement, but it is hard to argue with its early appeal and deliciousness. -Ian D'Agata
WS 92
Wine Spectator, June 2018
This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well-integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. 4,675... This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well-integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. 4,675 cases made. –BS
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2013

Label

Valdicava's philosophy is to work more in the vineyards to express balance and terroir. They like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony, and fruit. Grapes from their Poggio, Pievecchina, Pratea and Sferracavallo vineyards provide for their primary wine, Valdicava Brunello di Montalcino.

Winery

Valdicava

One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner and winemaker, has been making wine at Valdicava for more than 30 years. He and his family have long-crafted Sangiovese masterpieces, and their Brunellos are considered a benchmark - among the finest in the region. Vincenzo is known to be one of the masters of Brunello due to his passion and intense dedication to the vineyard, and clinical attention to detail at each step of the wine-making process.

Nearly 67 of the 333 acres of the property are dedicated to vines, all strictly Sangiovese. Martini Bramante, Vincenzo Abbruzzese’s grandfather, bought the property in 1953 and began bottling “Brunello Valdicava” in 1968. Today, with the help of Valdicava’s agronomist, Andrea Paoletti, and oenologist Attillio Paglio, Vincenzo has succeeded in bringing his wines to the next level and in establishing a stellar reputation.