2014 Chapoutier Ermitage l'Ermite
Syrah - 1.5L
  • WA 97
  • WS 96
  • VN 95

$545.00

In Stock: 12 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

$545.00

In Stock: 12 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

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WA 97
Robert Parker's Wine Advocate, December 2016
The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and... The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades. - Jeb Dunnuck
WS 96
Wine Spectator, March 2017
This has a solid bass line, with notes of anise, blackberry and plum steeped together, carried by a grippy, cocoa-edged structure. The back half is all cut and drive, showing brambly energy and a lovely singed... This has a solid bass line, with notes of anise, blackberry and plum steeped together, carried by a grippy, cocoa-edged structure. The back half is all cut and drive, showing brambly energy and a lovely singed juniper element. Best from 2018 through 2032. From France. — J.M.
VN 95
Antonio Galloni's Vinous, March 2016
(JR93-95 points) Inky ruby. Bright, intensely perfumed aromas of red and dark berry preserves, smoky Indian spices and potpourri are given vivacity by a vibrant mineral nuance. Fresh and pure, displaying deeply... (JR93-95 points) Inky ruby. Bright, intensely perfumed aromas of red and dark berry preserves, smoky Indian spices and potpourri are given vivacity by a vibrant mineral nuance. Fresh and pure, displaying deeply concentrated boysenberry and bitter cherry flavors along with suggestions of candied flowers and star anise. Strongly repeats the floral and mineral qualities on the long, penetrating finish, which features sneaky tannins and a sweet touch of cola. -- Josh Raynolds
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2014

Label

Ermitage wines possess a rich historical past. They were appreciated in Roman times when they and Cote Rotie wines were enjoyed under the name of "Vienne wines".

The name of Ermitage probably first appeared in the 17th Century in memory of Henry Gaspard, a knight from Sterimberg who, having come back from the Crusades (in the 13th Century) and tired of waging war, lived as a hermit on a hillside which had been given to him by Anne of Castille, Queen of Spain. There he planted a vineyard.

The L’Ermite vineyard is situated at the top of the Hermitage hill, around the chapel, in a place named the Ermite. The vines are 80 years old planted in granitic soils which are very poor.

The color of the wine is a very deep garnet red, almost black. On the nose are black fruits with spices and ink overtones. The tannins are at the same time powerful and velvety. Smoky and pepper overtones are wonderful expressions of Syrah from granitic soil. Depending on the vintage, the wine can be kept from 30 to 60 years or from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.