Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.

The 2014 Chateau Latour is an exceptional Bordeaux Blend that showcases the elegance and complexity of the Pauillac region in Bordeaux, France. With a deep ruby color that hints at its youthfulness, this wine exudes a sense of refinement and sophistication from the moment it is poured into the glass.

On the nose, the wine reveals a captivating bouquet of herbs, tobacco, cigar box, and red fruits. It is a harmonious blend of aromas that entices the senses and invites further exploration. With each sip, the wine unfolds on the palate, offering a medium to full-bodied experience that is both classic and slightly austere.

The concentration of fruit in this wine is remarkable, but it is the firm tannins that give it a distinctive edge. This is a wine that demands patience and time to fully mature and reveal its true potential. For those who appreciate classic styles, this is a wine that will undoubtedly reward their patience.

According to renowned wine critic Jeff Leve, this wine should be enjoyed between 2030 and 2060, allowing for the tannins to soften and the flavors to fully develop. Similarly, Jeb Dunnuck suggests that another 7-8 years of bottle age will allow this wine to reach its peak, with over three decades of longevity.

The blend of this vintage is predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot also contributing to its complexity. The alcohol content is 13.0%, which is in line with the balanced and refined nature of the wine.

Overall, the 2014 Chateau Latour is a wine that captures the essence of its terroir and vintage. It is a wine that embodies finesse and grace, with a linear and lithe construction that sets it apart. Whether enjoyed now or cellared for future enjoyment, this wine is a testament to the artistry and craftsmanship of Chateau Latour.