2014 Clinet Bordeaux Blend

Bordeaux Blend - 6L
$529.00
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REVIEWS

DC 95 JS 94 JA 93 JD 93 JL 93 WS 92 WA 91
DC 95

Decanter, February 2024

The 2014 Clinet is rich and round but slightly more refined than the 2012, which is arguably its qualitative peer. Lots of black cherry fruit but with that beautiful elegant Pomerol charm. Plush and plump and will age...
JS 94

jamessuckling.com, February 2017

A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020.
JA 93

janeanson.com, February 2024

Attractive fleshy damson and black cherry fruits, with crushed rose petal fragrance that is extremely moreish, and salted cracker lift on the finish. A little less precision than you find in the 2015 or 2016 vintages...
JD 93

jebdunnuck.com, November 2017

For whatever reason, Chateau Clinet was not interested in having their 2015 tasted for this report and I was unable to taste it during my trip through the region. I’ll do my best to review it from bottle once it’s...
JL 93

TheWineCellarInsider.com, February 2017

Much better in bottle, the wine has added more richness and weight. The dark red fruits are ripe, sweet and fresh, there is a supple, sensuous quality to the tannins and length in the finish. This should be even better...
WS 92

Wine Spectator, January 2017

Dark in profile, featuring a steeped core of fig and blackberry fruit that melds with roasted apple wood and ganache notes through the finish. Best from 2020 through 2035. — J.M.
WA 91

Robert Parker's Wine Advocate, April 2017

The 2014 Clinet was a wine that perplexed when I tasted it from barrel and as a consequence, it was one that I went back and retasted three or four times during that primeur campaign. Now in bottle, the bouquet has...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2014
Size 6L

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.