Made mostly from Chardonnay grapes, but with a touch of Savagnin, and aged for four years under a flor-like layer of yeast. The resulting wine is oxidative in style, with nutty notes, but it’s also refined, boasting a...
Made mostly from Chardonnay grapes, but with a touch of Savagnin, and aged for four years under a flor-like layer of yeast. The resulting wine is oxidative in style, with nutty notes, but it’s also refined, boasting a long, airy and lifted palate.
Drinking Window 2018 - 2025
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