This outstanding wine comes from a single, very steep vineyard planted solely with Grenache. The vines, all more than 100-years old are in clay and limestone soil. The vines have been carefully tended by Rene Barbier’s Clos Mogador team and the wine vinified by Rene himself.
Grapes are picked by hand and chilled for 24 hours at 4°C in the winery. Initial sorting is by hand. After de-stemming, a second, automatic selection takes place on a vibrating sorting table. The grapes undergo a 30-day fermentation in a single, large French oak vat and then mature 14 to 16 months further in the same vessel.
The wine is stunning, with glorious ripe Grenache fruit and wonderful soft spicy flavors, along with the enormous depth and richness provided by old vines.