2014 Guigal Cote Rotie la Turque
Syrah - 750ML
  • WA 98
  • JS 97
  • WS 97
  • JL 96
  • JD 95
  • VN 94

Reg: $325.00

$299.94

In Stock: 1 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $325.00

$299.94

In Stock: 1 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 98
Robert Parker's Wine Advocate, November 2018
Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with... Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las. - Joe Czerwinski
JS 97
jamessuckling.com, August 2018
Super-charming perfume here. Plenty of sweet spice and very fragrant, lifted, lighter red berries, white pepper and mocha. The palate has immense, rich, dark plums, boysenberries and black cherries with a super-fleshy... Super-charming perfume here. Plenty of sweet spice and very fragrant, lifted, lighter red berries, white pepper and mocha. The palate has immense, rich, dark plums, boysenberries and black cherries with a super-fleshy core of ripe, red-plum flavors. Smooth tannins build to a firmer finish, it simultaneously offers commanding power with extreme finesse. This has a lot on offer but really needs some more time to settle in. The pick of the “La La” trio in 2014! Try in 2022. - Nick Stock
WS 97
Wine Spectator, November 2018
Very dark, lush and alluring, this lets waves of Turkish coffee, warm ganache, melted black licorice, fig and plum sauce roll through while a light mesquite frame melds nicely along the edges. A tug of earth at the end... Very dark, lush and alluring, this lets waves of Turkish coffee, warm ganache, melted black licorice, fig and plum sauce roll through while a light mesquite frame melds nicely along the edges. A tug of earth at the end keeps this grounded while the fruit pumps along. Best from 2021 through 2042. – JM
JL 96
TheWineCellarInsider.com, September 2018
Smoky, meaty, dense, full, concentrated, tannic, energetic and loaded with thyme, deep, fresh, red berries, olives, herbs, pepper and stone, this demands patience. But as all lovers of La Turque, it's worth the wait.
JD 95
jebdunnuck.com, December 2018
Moving to the La Turque releases, this cuvée comes from a tiny parcel in the Côte Brune lieu-dit and includes slightly less Viognier than the La Mouline, co-fermented with 7% Viognier. It’s always aged the standard four... Moving to the La Turque releases, this cuvée comes from a tiny parcel in the Côte Brune lieu-dit and includes slightly less Viognier than the La Mouline, co-fermented with 7% Viognier. It’s always aged the standard four years in new oak. The 2014 Côte Rôtie La Turque is deeper and richer than the 2014 (although it’s not as perfumed or exotic) and offers classic cassis, charred meats, violets, and smoky notes in its medium to full-bodied, layered, oh so classic Côte Rôtie style. It’s already approachable yet will keep for 2-3 decades.
VN 94
Vinous, April 2018
Inky ruby. Powerful, deep-pitched aromas of ripe black and blue fruits, violet, incense, exotic spices and minerals. Stains the palate with intense blueberry, cherry liqueur and floral pastille flavors that stretch and... Inky ruby. Powerful, deep-pitched aromas of ripe black and blue fruits, violet, incense, exotic spices and minerals. Stains the palate with intense blueberry, cherry liqueur and floral pastille flavors that stretch and become sweeter with aeration. The mix of power and finesse here is fabulous. A strikingly long, youthfully tannic finish shows superb delineation and leaves sweet blue fruit and spicecake qualities behind. -- Josh Raynolds
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2014
Percent alcohol 13.5%
Closure Cork

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.