2014 Paul Jaboulet Aine Crozes Hermitage Raymond Roure
Syrah - 750ML
2014 Paul Jaboulet Aine Crozes Hermitage Raymond Roure
  • JS 90

Reg: $54.94

$44.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $54.94

$44.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Wine Storage

JS 90
jamessuckling.com, October 2016
Smells of granitic, dusty and stony soil with a heart of boysenberry and raspberry fruit, as well as some riper red plums. The palate rolls out assertive ripe tannins, coal smoke and red fruits. It finishes with dark...   Smells of granitic, dusty and stony soil with a heart of boysenberry and raspberry fruit, as well as some riper red plums. The palate rolls out assertive ripe tannins, coal smoke and red fruits. It finishes with dark spices and graphite. Brooding. Drink now through to 2022.  
Category Description
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Crozes Hermitage
Vintage 2014
Size 750ML
Percent alcohol 13%
Closure Cork

Winery

Paul Jaboulet Aine

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.