2014 Pavie-Macquin Bordeaux Blend
Bordeaux Blend - 750ML
  • Best
    seller
  • VN 96
  • JS 96
  • WE 95
  • WS 94
  • JL 93
  • JD 92
  • DC 91
  • WA 91

Reg: $79.94

$69.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 1 btls
ETA: May. 2021

Reg: $79.94

$69.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 1 btls
ETA: May. 2021

Shipping info Storage info

VN 96
Vinous, May 2020
The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not... expand The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical. -- Antonio Galloni collapse
JS 96
jamessuckling.com, February 2017
The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction... expand The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. Better than 2009? Drink in 2022, but hard not to drink now. collapse
WE 95
Wine Enthusiast, April 2015
(WE93-95 points) The tannins cut firmly into the fruit of this impressive wine. They give a dense, dry edge to the ripe berries and fresh acidity. The effect is a juicy wine that has a tough edge. This will take time to... expand (WE93-95 points) The tannins cut firmly into the fruit of this impressive wine. They give a dense, dry edge to the ripe berries and fresh acidity. The effect is a juicy wine that has a tough edge. This will take time to develop. collapse
WS 94
Wine Spectator, March 2017
The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried... expand The plum, boysenberry and raspberry fruit is very aromatic, carrying a glossy sheen as this glides along, picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep. This should age gracefully thanks to the purity and balance. Best from 2022 through 2032. 4,250 cases made. –JM collapse
JL 93
TheWineCellarInsider.com, March 2017
Already showing some maturity in the color, the wine is medium/full bodied, fresh, sweet, and refined, with sweet,, spicy, black raspberry, plum pure cherries, and crushed rocks in the finish. A few years of cellaring... expand Already showing some maturity in the color, the wine is medium/full bodied, fresh, sweet, and refined, with sweet,, spicy, black raspberry, plum pure cherries, and crushed rocks in the finish. A few years of cellaring, with definitely make this more interesting. Although, this is going to be fun to drink early. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2014&wine=Chateau%20Pavie%20Macquin collapse
JD 92
jebdunnuck.com, November 2017
(92+ points) Coming from two parcels planted on the upper plateau, with a terroir like Troplong-Mondot, the 2014 Château Pavie Macquin is more backward than the 2015 (which is expected) and offers a masculine, firm, edgy... expand (92+ points) Coming from two parcels planted on the upper plateau, with a terroir like Troplong-Mondot, the 2014 Château Pavie Macquin is more backward than the 2015 (which is expected) and offers a masculine, firm, edgy style as well as lots of black cherry and currant fruits intermixed with smoked herbs, scorched earth and lots of minerality. This medium to full-bodied 2014 has good concentration, high, integrated acidity, and an age-worthy, classic style that needs 5-6 years of bottle age. It should have three decades of overall longevity. collapse
DC 91
Decanter, April 2015
85% Merlot, 15% Cabernet. Restrained and undemonstrative but less power and more refinement this year. Fresh and minerally with a persistent finish. A Pavie-Macquin with a feminine edge. Drinking Window 2022 - 2035 -... expand 85% Merlot, 15% Cabernet. Restrained and undemonstrative but less power and more refinement this year. Fresh and minerally with a persistent finish. A Pavie-Macquin with a feminine edge. Drinking Window 2022 - 2035 - James Lawther MW Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-pavie-macquin-st-emilion-premier-grands-crus-19246#AoYPX3uUjTOvD3gr.99 collapse
WA 91
Robert Parker's Wine Advocate, April 2017
The 2014 Pavie-Macquin has a concentrated bouquet with layers of blackberry and raspberry coulis, infused with potpourri and incense. There is something almost forbidding about the aromatics at the moment. The palate is... expand The 2014 Pavie-Macquin has a concentrated bouquet with layers of blackberry and raspberry coulis, infused with potpourri and incense. There is something almost forbidding about the aromatics at the moment. The palate is medium-bodied with supple ripe red berry fruit, a fine line of acidity, although it feels a little soft on the finish when I needed more precision and backbone. Let's see how this ages in bottle, because I suspect that it will gain more density and structure with 2-3 years of bottle age. collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2014
Size 750ML
Percent alcohol 14.5%
Closure Cork