The 2014 Philipponnat Cuvee Parcellaire Mareuil-sur-Ay Blanc is a distinguished Champagne crafted exclusively from Pinot Noir grapes. This 2014 vintage, produced by Philipponnat, hails from the renowned Champagne region in France. It is a white wine with a cork closure and an alcohol content of 12.5%.
James Suckling awarded this wine an impressive score of 95, highlighting its "very attractive floral character with notes of cherries, peach skins, dried flowers, cream, praline and spices." He described it as "medium- to full-bodied, concentrated but delicate with silky mousse and vivid acidity," and praised its "dense and compact structure with a delicious, sleek mid-palate." Suckling noted its "even and lengthy" finish with a "nutty creaminess," making it suitable to drink now or hold for future enjoyment (jamessuckling.com, 11/9/2023).
Similarly, Robert Parker's Wine Advocate also rated this wine a solid 95. Yohan Castaing, the reviewer, noted its complex and intense bouquet, featuring "aromas of nuts, exotic fruits, mango, pastry, ripe orchard fruits and honeycomb." He characterized it as "medium to full-bodied," with a "broad, vinous and fleshy" profile that concludes with an "intensely mineral, saline finish" (Robert Parker's Wine Advocate, 11/17/2023).
Jeb Dunnuck matched these high praises, giving the wine another 95 score. Audrey Frick, writing for Jeb Dunnuck, described this Champagne as having a "deep straw hue" and a "rounded profile with lush aromas of fresh plum, a hint of blue fruit, shortbread cookie, red apple, and incense." She noted that it is "full-bodied" with a "rounded mouthfeel and a long finish," making it "delicious now but has a long drink window over the coming decades" (jebdunnuck.com, 11/17/2023).
In summary, the 2014 Philipponnat Cuvee Parcellaire Mareuil-sur-Ay Blanc is a highly regarded Champagne, celebrated for its complexity, depth, and longevity. With consistent scores of 95 from multiple reviewers, it stands out as a sophisticated option for both immediate enjoyment and long-term cellaring.