2014 Talbot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $74.94
$59.94
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REVIEWS

JS 94 DC 93 WE 92 WS 92 JD 90 JL 90 WA 90
JS 94

jamessuckling.com, February 2017

The smoky oak, full body and chunky tannins make a bold statement; indeed, the wine has plenty of flesh and packs a big tannic punch on the finish. Best Talbot in years. Drink in 2023.
DC 93

Decanter, December 2017

Good, firm fruits are well placed, with notes of cedar, liquorice and cassis – this really is an enjoyable Talbot that offers the promise of a long life. There's enjoyable grip and tenacity through the palate, with spicy...
WE 92

Wine Enthusiast, February 2017

This generous wine is on the fruity side of the 2014 spectrum. Blueberry and black-currant fruits are supported by the spice and tannins from wood aging. The wine is likely to develop easily over the medium term. Drink...
WS 92

Wine Spectator, March 2017

This has melded together nicely already, with a core of gently steeped plum, blackberry and anise flavors intertwined with light licorice snap and roasted apple wood notes. Focused and solid, but with a charming supple...
JD 90

jebdunnuck.com, November 2017

Cut from the same cloth as the 2015, just more classic in style, the 2014 Château Talbot offers lots of black fruits, smoked herbs, graphite and a touch of lead pencil on the nose. This is followed by a classically...
JL 90

TheWineCellarInsider.com, February 2017

Medium bodied, with bit of strictness in the tannin that leaves you with a touch of dryness in the finish, that takes away from the otherwise, complex aromatics and tasty, spicy, earthy fruits. Read more...
WA 90

Robert Parker's Wine Advocate, April 2017

90+ The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2014
Size 750ML
Percent alcohol 13.5%
Closure Cork

Chateau Talbot, in the Saint-Julien appellation of the Medoc, is a fourth growth in the 1855 Bordeaux Classification. Its name originates from Connetable Talbot, a famous English soldier and governor of Guyenne, who was defeated at the battle of Castillon in 1453.

The 107 hectare vineyard is situated on the bank of the Gironde estuary on hilltops of alluvial gravel over a core of fossil-rich limestone. All but five hectares is planted to red wine grapes. The reds of Talbot are dominated by Cabernet Sauvignon (66%) which provides tannic structure and power. With 26% Merlot, the wines become rounder and more suave, while the Petit Verdot provides a delicate touch, like spices in fine cuisine.

The grand vin represents 50 to 60% of the estate’s production. The estate also produces a second wine, le Connetable Talbot, plus Seigneur de Talbot, designated primarily for the Chinese wine market, and one of the oldest white wines in the Medoc, Caillou Blanc.

The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels originating from eight different coopers. Renowned enologists Jacques Boissenot, Julien Lavenu and Stéphane Derenoncourt consult on the winemaking and blending.