The 2015 Ceretto Barbaresco Bernardot is a red wine made from Nebbiolo grapes, originating from the Barbaresco sub-region in Piedmont, Italy. Produced by Ceretto, this wine features a cork closure and has an alcohol content of 13.0%. The wine has been reviewed by several notable wine critics, receiving generally favorable scores and comments.

James Suckling from jamessuckling.com awarded the wine a score of 92. In his November 2019 review, Suckling noted that the wine is "quite reduced at first" but eventually opens up to reveal "wild strawberries, fresh lemons, and spices." He described it as having a "medium body, fine and lithe tannins, and a tangy finish," and highlighted its "delicate, floral style." He also pointed out that the grapes are organically grown. Suckling recommends drinking this wine from 2021 onwards.

Robert Parker's Wine Advocate, another respected publication, also rated the 2015 Ceretto Barbaresco Bernardot 92 points. In the April 2019 review, the wine was described as "slightly smoky and mineral" compared to the Asili expression from the same producer. The bouquet takes a bit longer to open and reveal itself, but the mouthfeel is noted for having more "fiber and volume." The review also mentioned a "discernible touch of cherry sweetness" and stated that around 10,000 bottles were produced.

Vinous, reviewed by Antonio Galloni in October 2018, gave the wine a higher score of 94. Galloni described the wine as "laced with sweet red cherry, kirsch, mint, cinnamon, and wild berry." He noted that the natural ripeness of the 2015 vintage makes the Bernardot approachable when young, despite the presence of tannins that could benefit from additional aging. Galloni emphasized the mid-weight structure of the wine and how it brings out the "myriads shades of contrast that make Nebbiolo such a fascinating grape."

In summary, the 2015 Ceretto Barbaresco Bernardot is a well-regarded Nebbiolo wine from Piedmont, Italy, appreciated for its complex bouquet and balanced structure. It has received excellent reviews, particularly from Vinous, highlighting its potential for both immediate enjoyment and further aging.