The 2015 Ducru-Beaucaillou is a Bordeaux blend that showcases the strengths of its vintage and the expertise of its producer. Hailing from the St Julien sub-region in Bordeaux, France, this wine is predominantly composed of Cabernet Sauvignon, making up 90-95% of the blend, with a small percentage of Merlot.
The wine has been highly praised by several esteemed reviewers, with scores ranging from 93 to 98. Jeff Leve of TheWineCellarInsider.com awarded it a remarkable 98 points, citing its "complex array of aromatics" and the "sensuous, plush textures" that contribute to a finish lasting approximately 50 seconds. Decanter also rated it 98 points, highlighting its "sexy, smoky, exuberant feeling" and the "pure blackberry and blueberry fruits" that provide a silky texture.
Lisa Perrotti-Brown from Robert Parker's Wine Advocate, James Suckling, and Wine Enthusiast each gave the wine 97 points. Perrotti-Brown noted its "flamboyant baked black plums" and "crème de cassis," suggesting it is "already fantastically delicious." Suckling praised its "wonderful tannin texture" and "linear and driven" finish, while Wine Enthusiast emphasized its "super-ripe black-currant flavors" encased in "firm, smoky tannins."
Jeb Dunnuck highlighted its "terrific sense of balance and elegance" and suggested it offers "plenty of pleasure" even in its youth, awarding it 96 points. Both Jane Anson and The Wine Independent provided similar scores, emphasizing the wine's complexity and savory finish.
Wine Spectator described it as "showy" with "layers of warmed fig, roasted mesquite," and praised its "riveting licorice snap details," recommending it be enjoyed from 2025 through 2045.
Overall, the 2015 Ducru-Beaucaillou is recognized for its opulence, structure, and ability to age gracefully over the coming decades, making it a standout choice for collectors and enthusiasts alike.