The grape harvest for La Serena Brunello normally occurs during the first two weeks of October. When alcoholic and malolactic fermentations are complete, a period of 2 years follows during which the wine matures traditional barrels of 20 hl (and 10% in 225 l barriques).

The 2015 La Serena Brunello di Montalcino, crafted from Sangiovese Grosso, hails from Tuscany's renowned Brunello di Montalcino region. This red wine, noted for its robust character, features a cork closure and an alcohol content of 14.5%.

James Suckling awarded this wine an impressive score of 95, highlighting its "dark-cherry and floral aromas with citrus and dried-lavender undertones." He describes it as having a "full body and firm, chewy tannins with a solid structure and length," suggesting it will benefit from further aging, recommending consumption after 2021.

Vinous reviewer Eric Guido rated the wine at 93, noting its complex bouquet of "dusty florals, dried cherries, mint leaf, cedar box, and white smoke." Guido observes a "soft, silky expression" on the palate, with "earthy red berry tones" and "grippy tannins" that saturate the senses. He describes the finish as "long, structured, and spicy," with a "hint of orange citrus over a layer of fine tannin" and lingering acidity.

Wine Spectator, giving it a score of 94, praises its "enticing aromas and flavors of cherry, plum, earth, iron, and blood." The review highlights the wine's "smooth, harmonious" nature, though notes that its "chalky tannins" suggest it will benefit from more time to integrate, recommending consumption between 2023 and 2042. Wine Spectator also mentions that 2,000 cases were produced, with 850 cases imported.

Overall, the 2015 La Serena Brunello di Montalcino is a powerful and complex wine with excellent aging potential, appealing to those who appreciate rich, dense reds with a robust tannic structure.