The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022.

The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crème de cassis, lead pencil, tobacco, and graphite. Deep, rich, and opulent, with a sexy, full-bodied, incredibly pure style, it's already impossible to resist but is going to keep for two decades.

The 2015 Walla Walla Cabernet Sauvignon opens in the glass with a lovely bouquet of crushed blackcurrants, dark plums, mocha and a subtle framing of expensive new oak. On the palate, it's medium to full-bodied, layered and richly tannic, with good energy to its crunchy core of nicely concentrated fruit and a youthfully chewy, fine-grained finish. The tannic fist of the vintage does make itself felt, but by no means as assertively as in the 2015 Sangiovese. So, while this is never going to be the most elegant vintage of the Leonetti Cabernet Sauvignon, it should reward 2 or 3 years in the cellar and drink well for a decade thereafter. - William Kelley

Blended with 12% Petit Verdot and 3% Cabernet Franc, this sophisticated wine shows its pedigree, with cocoa, anise, black tea, mint, black cherry, dried herb, bittersweet chocolate and flower aromas. The fruit seems ever so slightly dried out, with surprisingly restrained flavors, considering the warmth of the vintage, and a tight core of tannin that needs time to unwind. Red and black fruit flavors linger effortlessly on the finish. Best after 2025.