The 2015 Pinot Noir Chenoweth Ranch comes from a site in the Russian River Valley and saw malolactic fermentation in barrel, followed by 15 months in 60% new oak. More black cherries, wild plums, sous bois, damp earth...
The 2015 Pinot Noir Chenoweth Ranch comes from a site in the Russian River Valley and saw malolactic fermentation in barrel, followed by 15 months in 60% new oak. More black cherries, wild plums, sous bois, damp earth, and dried flower notes all give way to a vibrant, textured Pinot Noir that has killer purity of fruit, a great texture, and good acidity. It's a classic, impeccably made Pinot Noir that has loads to love.