2015 Talbot Bordeaux Blend

Bordeaux Blend - 375ML
$29.94
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REVIEWS

JS 94 WE 94 DC 93 VN 93 JL 92 WS 92 JD 91
JS 94

jamessuckling.com, February 2018

A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this...
WE 94

Wine Enthusiast, February 2018

This wine seems to be all about structure and tannins. The fruit comes through slowly and has a way to go in its development. But black currants are there, ripe and promising well for the future. Just don't drink before 2025.
DC 93

Decanter, October 2024

The gentle 2015 Talbot shows the charms of claret. Not a powerhouse, it caresses the palette. Its restraint and elegance are the epitome of Talbot. With its mixture of fresh dark fruit accented by a delicate cedar or...
VN 93

Vinous, June 2025

The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and...
JL 92

TheWineCellarInsider.com, March 2018

A well made charmer. The wine opens with a smoke and espresso filled nose that adds black cherry, licorice and cassis as the wine takes in air. Soft, refined, forward and open, a few years will add more to the round...
WS 92

Wine Spectator, March 2018

Alluring, with plum and fruitcake notes that are lushly textured, picking up mesquite, black tea and melted licorice flavors along the way. Keeps the warm, enveloping feel going through the finish, with the fruit dripping...
JD 91

jebdunnuck.com, November 2017

Notes of black cherries, underbrush, tobacco and smoked herbs all emerge from the 2015 Château Talbot and it’s an old-school, classic, concentrated 2015 that does everything right. With medium-bodied richness, good...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
St Julien
Vintage
2015
Size
375ML

The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels originating from eight different coopers. Renowned enologists Jacques Boissenot, Julien Lavenu and Stéphane Derenoncourt consult on the winemaking and blending.