Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.


The 2016 Caparzo Brunello di Montalcino, made from 100% Sangiovese Grosso, showcases the excellence of Tuscany’s Brunello di Montalcino region. This red wine, produced by Caparzo, has an alcohol content of 14.0% and is sealed with a traditional cork closure.

This vintage has received high praise from several prominent reviewers. James Suckling awarded it 94 points, noting its “plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms.” He described it as “full-bodied with firm, ripe tannins and a fresh, crushed-stone finish,” and recommended waiting until after 2023 to fully appreciate its potential. ("jamessuckling.com", 11/11/2020)

Wine Spectator gave an excellent review, scoring it 96 points. They highlighted the wine’s “ripe, sweet cherry and raspberry fruit accented by floral, mineral and wild herbs.” The review emphasized the “backbone of dense, dusty tannins” and noted that the wine has “excellent length,” suggesting it will be best enjoyed from 2023 through 2043. ("Wine Spectator", 3/3/2021)

Jeb Dunnuck provided a score of 91 points, describing the wine as “fresh with piney herbaceousness, confected black raspberry, and dried violets.” He found it to be “medium-bodied and easy-drinking with fine tannins,” and recommended it for immediate consumption or over the next few years. ("jebdunnuck.com", 3/4/2021)

Decanter rated it 93 points, praising its “charming delicate lightness and lively brightness.” They noted aromas of “violet, rosemary, and liquorice” and flavors of “cool mint and brambly notes.” The review highlighted its “easy flowing and seamless” nature with “smooth tannins and a dusty cherry finish.” ("Decanter", 3/22/2021)

Wine & Spirits gave the wine a score of 92 points, commending its balance and harmony. They described flavors of “crunchy red cherry and black cherry layered with notes of dried herbs, underbrush and a hint of cocoa.” The review highlighted “chewy tannins and a bright core of acidity,” predicting it will provide pleasure over the next decade. ("Wine & Spirits", 4/1/2022)

In summary, the 2016 Caparzo Brunello di Montalcino is a well-regarded wine with a spectrum of flavors and aromas that promise to evolve over time. Its structure and complexity make it a standout choice for both immediate enjoyment and long-term aging.