2016 Caparzo Brunello di Montalcino

Sangiovese Grosso - 750ML
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REVIEWS

WS 96 JS 94 DC 93 W&S 92 JD 91
WS 96

Wine Spectator, March 2021

Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent...
JS 94

jamessuckling.com, November 2020

Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try...
DC 93

Decanter, March 2021

Prior to acquiring the Altesino estate, Elisabetta Gnudi Angelini purchased Caparzo in 1998. The property includes 28 hectares designated for Brunello and this estate bottling amalgamates vineyards from four distinct...
W&S 92

Wine & Spirits, April 2022

The team at Caparzo culls sangiovese for this Brunello from estate vineyards in four different zones of Montalcino, varied in soil and elevation. Those components combine in a balanced and harmonious wine, its flavors of...
JD 91

jebdunnuck.com, March 2021

The 2016 Brunello spent 3 years in a combination of traditional large Slavonian and French oak casks. Fresh with piney herbaceousness, confected black raspberry, and dried violets, it is medium-bodied and easy-drinking...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2016
Size 750ML
Percent alcohol 14%
Closure Cork

Tenuta Caparzo is a Tuscan wine estate in the Montalcino region known for its signature Brunello di Montalcino ‘Vigna La Casa’. It was founded in the late 1960’s by a group of friends who bought an old ruin with vineyards in Montalcino. The farm estate was renovated, modernized and planted with new vineyards.

In 1998, Elisabetta Gnudi Angelini, who owns the neighboring Altesino, purchased Caparzo and she immediately carried out her objective of combining tradition and innovation with the help of her son Igino and daughter Alessandra.

Caparzo, derived from “Ca’ Pazzo” as shown on some ancient maps, covers an overall surface area of 200 hectares. It includes 90 covered by vineyards, distributed over different hillsides in the borough of Montalcino. The vineyards are at a heights ranging from 720 to 985 feet above sea level. The soils ranges between sandy-clay, shale-clay (marl), shale-renaceous rich in skeleton, and sandy-stony. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, age-ability and character to the Caparzo wines.

Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.

Introducing the 2016 Caparzo Brunello di Montalcino, a remarkable Sangiovese Grosso from the beautiful region of Tuscany, Italy. This captivating red wine showcases the expertise of the renowned producer, Caparzo, and truly embodies the essence of the Brunello di Montalcino sub-region.

In the glass, the wine reveals a deep, inviting red color that immediately captivates the eye. The aromas that emanate from the glass are nothing short of enchanting. Plum, ripe-berry, and floral notes dance harmoniously, creating a symphony of scents. Hints of sandalwood and fresh mushrooms add layers of complexity, further enhancing the olfactory experience.

On the palate, this Brunello di Montalcino displays its full-bodied nature with finesse and grace. Firm, ripe tannins provide structure and depth, while a fresh, crushed-stone finish leaves a lasting impression. Currently, the wine may seem a little timid, but with patience and time, it is sure to evolve into something truly extraordinary. Experts recommend waiting another two or three years before indulging in this masterpiece, making it an excellent addition to any wine collector's cellar. For those with a taste for the finer things in life, the 2016 Caparzo Brunello di Montalcino promises an exceptional drinking experience after 2023.

Renowned wine critic James Suckling awarded this vintage an impressive score of 94, praising its aromatic profile and firm tannins. Jeb Dunnuck also recognizes its charm, awarding it a score of 91 and noting its easy-drinking nature and delicate palate. Wine Spectator goes even further, granting it a remarkable score of 96 and applauding its ripe fruit, mineral accents, and excellent length. Decanter joins the chorus of praise, awarding the wine a score of 93 and highlighting its delicate lightness and seamless character. Lastly, Wine & Spirits bestows a score of 92, praising its balance, harmonious flavors, and potential for enjoyment over the next decade.

In conclusion, the 2016 Caparzo Brunello di Montalcino is a wine that embodies elegance, complexity, and the true essence of its terroir. With its captivating aromas and impeccable structure, this Sangiovese Grosso is a testament to the skill and dedication of the Caparzo winery. Whether enjoyed now or carefully aged, this Brunello di Montalcino promises an unforgettable experience for wine enthusiasts around the world.